Frozen Yogurt and Berry Bark
Frozen yogurt broken into shards — about 190 kcal a serving and no ice-cream machine.
10 min
4 servings
Difficulty 1/5
Dessert · Afternoon snack
Prep 10 min
Fat-free Greek yogurt sweetened with honey, spread thin and frozen hard, then broken up like chocolate bark. It is not ice cream and does not pretend to be: it freezes solid, so it is cut into shards rather than scooped.
Per serving
191
kcal / serving
Ingredients
Written for 4 servings. Change the servings to rescale every amount.
Greek Yogurt 0%
400 grams
Honey
2 tablespoons (42 grams)
Vanilla Extract
1 teaspoon (4.2 grams)
Strawberry
100 grams
Blueberry
80 grams
Dark Chocolate 70%
3 squares (30 grams)
Walnuts
20 grams
Steps
Line a small tray with baking paper. Stir the yogurt with the honey and vanilla until it is smooth.
3 min
Spread it over the paper about 1 cm thick. Thinner than that and it snaps into dust; thicker and it is hard to bite.
3 min
Scatter the sliced strawberries, the blueberries, the chopped chocolate and the walnuts over the top and press them in lightly.
2 min
Freeze for three hours, then break it into shards. Serve it straight from the freezer — it softens in about five minutes.
2 min
Serving suggestion
Break it up straight after freezing and keep the shards in a box, or you will be chiselling one sheet later.
Storage
A month in the freezer in a closed container. It does not survive refreezing after it has melted.
Notes
Frozen berries work and stay in place better than fresh ones.
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