Mango Coconut Overnight Oats
Overnight oats soaked in coconut milk with fresh mango and coconut flakes.
5 min
1 serving
Difficulty 1/5
Breakfast
Prep 5 min
Coconut milk replaces the dairy here, which makes the jar vegan and gives it a soft tropical flavour. Half the mango soaks in overnight and sweetens the oats, the rest is added fresh with coconut flakes in the morning.
Per serving
341
kcal / serving
Ingredients
Written for 1 serving. Change the servings to rescale every amount.
Rolled Oats
50 grams
Coconut Milk Drink
125 milliliters
Mango
100 grams
Coconut Flakes · Garnish
10 grams
Steps
Cut the mango into small cubes. Put the oats, coconut milk and half the mango into a jar and stir well.
4 min
Close the jar and refrigerate overnight, or for at least 4 hours.
480 min
Stir the oats, add the rest of the mango and scatter the coconut flakes over the top.
2 min
Serving suggestion
Toast the coconut flakes in a dry pan until golden — it changes the dish completely.
Storage
Keeps 3 days in the fridge in a closed jar. Keep the coconut flakes separate until serving.
Notes
This uses carton coconut drink, not tinned coconut milk. Tinned works too but is about ten times more calorie-dense, so use a few spoons of it topped up with water.
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