Mocha Overnight Oats
Overnight oats made with cocoa powder and cold brew coffee instead of part of the milk.
5 min
1 serving
Difficulty 1/5
Breakfast
Prep 5 min
Cold brew coffee replaces some of the milk, so the jar tastes like an iced mocha and carries a little caffeine. The cocoa is whisked into the liquid before the oats go in, otherwise it stays in dry lumps.
Per serving
247
kcal / serving
Ingredients
Written for 1 serving. Change the servings to rescale every amount.
Rolled Oats
50 grams
Milk 2.5%
90 milliliters
Cocoa Powder
1 tablespoon (5 grams)
Black Coffee, brewed
60 milliliters
Steps
Whisk the cocoa powder into the milk and the cold brew coffee until smooth, then stir in the oats.
4 min
Close the jar and refrigerate overnight, or for at least 4 hours.
480 min
Stir before eating and loosen with a splash of milk if the oats are too thick.
1 min
Serving suggestion
Eat cold. A spoon of yogurt on top softens the coffee bitterness.
Storage
Keeps 3 days in the fridge in a closed jar.
Notes
Any cold black coffee works — leftover filter coffee or a cooled espresso shot. Use less coffee for a milder jar.
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