Smoked Salmon and Avocado Toast
Toasted sourdough with cream cheese, lemon avocado and cold smoked salmon.
11 min
2 servings
Difficulty 1/5
Breakfast · Lunch
Prep 8 min · Cook 3 min
Three layers on one slice: cream cheese for salt and body, mashed avocado sharpened with lemon, and cold smoked salmon on top. The bread is toasted hard on purpose so it does not go soft under the avocado.
Per serving
283
kcal / serving
Ingredients
Written for 2 servings. Change the servings to rescale every amount.
Sourdough Bread
2 slices (70 grams)
Cream Cheese
2 tablespoons (30 grams)
Avocado
100 grams
Lemon
2 slices (14 grams)
Smoked Salmon
100 grams
Black Pepper
to taste
Salt
to taste
Dill · Garnish
2 sprigs (4 grams)
Steps
Toast the sourdough slices until firm and golden. They have to hold the topping without bending.
3 min
Mash the avocado with the juice of one lemon slice, a pinch of salt and a good grind of pepper. Leave it a little chunky.
3 min
Spread the cream cheese over the warm toast, then the avocado on top of it.
2 min
Lay the smoked salmon over in loose folds, add the dill and a last grind of pepper, and serve with the remaining lemon slice.
2 min
Serving suggestion
A soft-boiled egg on the side turns it into a full breakfast.
Storage
Assemble and eat at once. Mashed avocado browns within the hour.
Notes
Rye bread works as well as sourdough and is the usual bread for this in Lithuania.
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